Category: How-to

First, tap & 34;Settings& 34;Now tap on & 34;General& 34; and then scroll down to & 34;Accessibility& 34;Now scroll down to & 34;Guided Access& 34; and tap itNow tap the slider to turn it onNow you need to set a passcode so tap on & 34;Set Passcode& 34;Choose a four-digit code and enter it hereThat& 39;s it now!

All of the ingredients ready!Cook the potatoes in their peel. The taste is rather different than if you cook them peeled! Afterwards remove the peel using the coffee spoon.Cut the potatoes like that.Cut the dried tomatoes to small pieces.Capar fruit is also smashed to small pieces!You are now all set!

Wash artichokesCut 5 cloves of garlic into strips and put the garlics in a mixing bowl. Add a couple pinches of salt and pepper, oil, thyme, and Italian seasoning into the mixing bowl.Cut up the bread into little pieces and mix them with the oil mixture. Let it soak for 15-20 minutes.Cut off the stem so it sits nicely.

I used regular black and white acrylic paint, Sally Hansen in Kiss Me Creme, Revlon in Emerald, Maurices brand, (I don& 39;t know the color, sorry!), and Seche Vite top coat.Paint all of your nails with 2 layers of a green polish except for your ring fingers. Paint those with 2 layers of a red polish.

Cut the top off the pineapple making sure to leave about 1-1/2″ of flesh below the leaves. Do no throw away the top—more on this later.Cut the flesh into quarters.Cut the flesh away from the skin leaving about 1/2″ of flesh. Do not throw away the skin!Cut into small chunks. Eat plain, sprinkled lightly with sea salt, or enjoy grown folk style (see my tequila syrup recipe).

All of the ingredients neededPreheat the oven to 350 degreesGrease your loaf pan (the orig recipe called for a 9x5x3 inch pan but mine is 8.5inches so i made two smaller loaves)In a small bowl mix the 2 cups all purpose flour......3/4 tsp baking soda......1/2tsp baking powder......1 tsp ground cinnamon.

First grab your iPad or iPad miniThen grab the cover that you boughtFold it into a triangle making sure the side that touches the screen is on the outsideiPad or iPad mini, Apple Smart Cover

Step One: Marinade your chickenCut up your chicken, leaving skin on. (For lower fat recipes, remove)Sprinkle liberally with Tony& 39;s Louisiana seasoningAdd white Lee & PerrinsAdd Italian dressingMix together the chicken pieces and seasonings until they are nicely and evenly coated. Add Italian dressing, Tony& 39;s and white Lee & Perrins accordingly.

Blend the cookies into powderAdd cream cheeseMixRollKeep rolling then chillPrepare candyPut candy melt in microwaveStir wellDip it to coat, then put eyes , nose, scarp.candy coat will set fast. Make two at a time.1.0 Box Oreo cookies, 8.0oz Cream cheese, Candy Melt, Candy for decoration

STEPSTOOLSWatch this video to learn how to improve your profile picture in less than a minute with a free iOS app called Shapely.The creator of this guide has not included toolsCreator of Shapely, a free creativity app on iTunes.Kansas City, MissouriThe Conversation

First, tap & 34;Settings& 34;Now tap onto & 34;General& 34;, then scroll down to find & 34;Accessibility& 34; and tap that tooAlmost done! Scroll down to find & 34;AssistiveTouch& 34; under the section named & 34;Physical & Motor& 34;Tap the slider for AssistiveTouch and turn it to & 34;ON& 34;Now there will be a little black square somewhere around the edge of the screen, probably the top left corner.

You need a roll of hempThen wrap the hemp around your wrist 3 times and then cut it off.Then cut a string that is 3 times the length of the first one.Fold both strings in half and then tie together. Make sure the smaller strings are in the middle.Secure the top with strong tape.Take the two smaller strings and tie them together just like you did to the top.

My lovely mom being a goof! Off to the recipe!The gingerbread cookie mix. We bought it at the world of DISNEY store in Anaheim, CA.This is all you need to make the cookies themselves!Preheat your oven to 375 degrees.Separate the white from the yolk.Mix the butter and the egg white.Than add the gingerbread mix into the butter and egg white.

Mix the Chicken pieces well with Yogurt, Saffron, Lime juice, Black Pepper, Salt, Yellow Turmeric, 1 tablespoon Olive Oil. Marinate for about 4 hours.After marination, put the chicken pieces on the skewer rods.Put them in the oven. Put about a teaspoon of Olive Oil over the pieces. (The aluminium foil is put around the tray to keep it clean)Heat it at 240 degrees for about 30 minutes.

Get all your stuff together :)Preheat your oven!Grease up your cake mold...as always I use butter :)Pour the dulce de leche in the pan Use as much or as little as you& 39;d likePrepare cake batter as directed on the boxPour all that good stuff in the pan (: Give it a little shake to even it outThis is for the & 34;flan& 34; part :3 eggs,Cream cheese, 2 tsp of vanilla, Condensed milk & Evaporated milkMix it all up until its smooth.

Gather your suppliesBegin by grating your cheese if it isn& 39;t already gratedLike soAdd in mustardAnd Worcestershire sauce, milk, pepper...Mix the cheesy mixture togetherMeanwhile heat a pan to wilt the spinach inWilt that spinach!Lightly (important) toast your breadKeep on wilting on low heatDone wilting!

Break Oreos in small pieces but do not crush. 3 Oreos are broken into larger pieces and used for the top - just to make it pretty!One bag of white chocolate chips. There is no added flavoring so if you don& 39;t have chips you are willing to eat alone, you can add a small amount of vanilla at the very end - 1/2 teaspoon.

Pork Belly with Rib.Spare Ribs cut 1& 34; thickDried Bamboo has been soaked in water for past 4 days. Changing water daily.Bring the dried bamboo to a boil.Dried Bamboo may be hard to find. So says my mother. Substitute with this Bamboo. Rinse clean and boil for 1-2 minutes.Cook ribs to remove blood and whatever it isPlace in Thermal Pot.

Preheat your oven to 350*Sift all your dry ingredients together in small bowl.Cream butter, both sugars & vanilla extract together until smooth & creamy.Add eggs, one at a time until fully incorporated then add next.Add flour, baking soda, salt mixture gradually about 1/2 cup at a time. Let mixture become incorporated before adding more.

Take your hot dogs out of the freezer. Do not defrost them in the microwave (they will taste that way too if you will...) so just put them in a bowl about 15 minutes before you startWash and cut your potatoes. I like them in cubs but you can cut them any way you likeBoil your potatoes until soft when you poke them with a knife/fork/toothpick/anything.