How to make mushroom soup
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Chop the mushrooms
Chop the onions
Chop the garlic
Melt the butter in the pan on a medium heat
Add the onions to the pan and sweat them for 5 minutes
Add the Garlic a sweat for another 5 minutes
Add the Mushrooms and stir in
Sweat for another 5 minutes
Measure out 1 Pint of boiling water and chose a stock cube or jelly
Add stock to water and stir until dissolved
Pour stock into pan and simmer for 10 minutes
When cooked, remove pan from heat and blend until all ingredients are smooth
When blended, you can add a large splash of single cream or alternative. Add herbs and stir in. Done! Serve and enjoy.