How to make mexican corn bread

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2 cups corn bread mix
Chopped onion
Chop jalapeño pepper
4 lightly beaten eggs
I used this kind of cheese
1/3 cup oil
In a large bowl combine cornbread mix and onion
Mix
Add cheese
Add cream style corn
Add 1-1/2 cups of sour cream
Add chopped green chilies and jalapeño
combine all just until moistened
Pour into a greased 13 x 9 baking dish
Bake at 350° for 55 minutes or until lightly browned
Set your timer!!!!
Test with toothpick, should come out clean. Let cool
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