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How to make buttermilk pancakes

How to make buttermilk pancakes


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Heat a lightly greased griddle or pan to 400 degrees while you prepare the batter.

In a large bowl, add 2 cups of unbleached flour.

Add two teaspoons of kosher salt to the flour.

Add two teaspoons of baking soda.

Mix dry ingredients together with a whisk.

Add two large eggs.

Add 4 tablespoons of melted butter.

Finally, add 2 1/4 cups of buttermilk.

Stir together lightly.

Keep it a little lumpy.

Drop 1/3 cup of the batter onto the cooking surface, spreading slightly.

Cook until lightly browned , about 1-2 minutes on each side.

Delicious and delicate buttermilk pancakes!

Serve plain, with butter, syrup, or jam. Enjoy!


Watch the video: Make the most delicious and easy buttermilk pancakes, without buttermilk!!


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