How to make buttermilk pancakes
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Heat a lightly greased griddle or pan to 400 degrees while you prepare the batter.
In a large bowl, add 2 cups of unbleached flour.
Add two teaspoons of kosher salt to the flour.
Add two teaspoons of baking soda.
Mix dry ingredients together with a whisk.
Add two large eggs.
Add 4 tablespoons of melted butter.
Finally, add 2 1/4 cups of buttermilk.
Stir together lightly.
Keep it a little lumpy.
Drop 1/3 cup of the batter onto the cooking surface, spreading slightly.
Cook until lightly browned , about 1-2 minutes on each side.
Delicious and delicate buttermilk pancakes!
Serve plain, with butter, syrup, or jam. Enjoy!
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