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How to make lemon bars

How to make lemon bars


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Preheat oven to 350 degrees Fahrenheit.

Gather your supplies for the crust.

Combine the flour, confectioners' sugar, cornstarch, and salt in a medium bowl. Add the chilled butter and mix until the ingredients begin to come together in small clumps.

Prepare an 8 inch square pan by lining it with aluminum foil, making sure at least one inch overhangs on each side. Evenly sprinkle the mixture on the bottom of the pan and press with your fingertips.

Bake the crust for 15-20 minutes, or until light golden. While it's in the oven, whisk together the sugar, eggs, flour, and salt until smooth. Whisk in the lemon zest and juice.

When the crust is done, reduce the oven temperature to 300 degrees. Pour the filling onto the still warm crust and return it to the oven. Bake until the filling is just set in the center.

Transfer the pan to a wire rack until its completely cool. Lift the foil from the pan onto a cutting board.

Dust with confectioners' sugar and cut into small pieces.

Enjoy!


Watch the video: Old Fashioned Lemon Bars from Scratch, Tart and Tasty Lemon Lovers


Comments:

  1. Akigrel

    Of course, I'm sorry, this doesn't suit me at all. Thanks for the help.

  2. Macmillan

    It's not as easy as it seems

  3. Togar

    How funny that sounds

  4. Shadal

    Make mistakes. Write to me in PM, discuss it.

  5. Stanwik

    Yah...

  6. Hadon

    I took it to the quotation book, thanks!

  7. Kikus

    can not be



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