How to make storm day taffy crackers

How to make storm day taffy crackers

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Cover 7x9 pan in wheat thin or similar crackers.

Sugar and butter on medium heat.

Handful of nuts.

Crush with a rolling pin.

Melt together and stir until sugar and butter bond and thicken (only takes a couple of minutes!)

You will be able to draw wooden spoon through the mixture like this, stir a few extra times and pour over cracker mixture.

Sprinkle nuts if using.

Sprinkle chocolate chips on top and key sit for a moment.

Add a bit of salt.

Using the back of a spoon, smooth chocolate chips as they are now melted and put the whole works in the refrigerator until toffee is hardened.

Done! Break into pieces.

Watch the video: How To Make Christmas Crack - Saltine Cracker Toffee - Vlogmas Day 7


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