How to make pierogies

How to make pierogies

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Mix flour and salt. In a separate bowl, combine the egg and oil. Then, stir into the flour mixture until it forma a coarse meal.

Add very hot (boiled) water. Stir until it just comes together - don't overmix!

Cover lightly with plastic wrap and let sit, 30 minutes.

Roll dough into ball. Roll out onto a lightly floured surface and cut circles with a glass or cookie cutter.

Mix your fillings! I used: mashed potatoes and cheddar cheese, ricotta with lemon and thyme, and a plain ricotta cheese. Be liberal with the salt, pepper and seasonings!

Put about 1 teaspoon of filling in the center of each circle of dough and pinch close. Careful to not overfill! I closed each type differently to differentiate.

Place on parchment paper on a baking sheet and freeze. Cool or store as you normally would!

Watch the video: Vlog #41 shop office update, traditional perogie and baking for a funeral


  1. Vemados

    Happens... Such casual concurrence

  2. Seamus

    I don't see in this sense.

  3. Zethe

    I am sorry, this option does not suit me. Who else can suggest?

  4. Neshura

    It is class!

  5. Tygozragore

    I think you are wrong. Enter we'll discuss. Write to me in PM.

  6. Beadurof

    As that interestingly sounds

Write a message