How to cook mint and bread stuffing
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Grate bread. This stuffing is best made from fresh white bread. Store bought breadcrumbs will not do.
Chop onions, not too finely
On medium heat melt butter and oil in pot
Add in onions and braise until lightly golden
Add in chopped mint to grated breadcrumbs and potatoes. Potatoes must be boiled in stock water (chicken spice, mixed herbs, salt in water to form stock)
Mix mint, bread, potatoes thoroughly
Add bread (with mint and potato mixture) to browned onions, add in salt to taste and allow to cook through
Stuffing will cook in 30 minutes on medium heat. You are now ready to stuff the cavity of your chicken or turkey roast. Enjoy!