How to make venison jerky
Slice thawed meat into thin strips using an electric knifeCombine all ingredients in an electric mixerCombine meat and ingredients in a large bowl. Marinate for 12 hours.Place marinated meat on dehydrator or cooling rack. Dehydrate meat for 4-15 hours, depending on thickness, in dehydrator. If cooking in the oven set temperature to lowest setting and cook for 12 hours
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